Miyama

"Miyama" is a brand that can be called the crystallization of regional love, using 100% "Mishima Omachi" revived by Nakao Shuzo in Ibaraki together with local farmers.
In the Edo period, the Mishima region was one of Japan's leading sake rice production areas known as "Mishima no Sato," but Omachi disappeared in the early Showa era because its tall stalks made it prone to falling.
This sake, brewed from the revived legendary rice, is a special gem released only in April each year. It is characterized by the gentle and elegant aroma unique to Omachi and a meltingly smooth texture.
Upon taking a sip, the rich umami and faint sweetness of the rice spread through the palate, allowing one to feel the vitality of the land. It is a brand imbued with the history and passion of Ibaraki, perfect for enjoying during peaceful moments.