Ryusen

"Ryusen" is a brand that shines with local personality, using 100% "Mishima Gohyakumangoku" cultivated around "Mount Ryuo," which towers near Nakao Shuzo's brewery in Ibaraki.
To maximize the blessings of this region, once famous as "Mishima no Sato," they strictly commit to local water and rice, etching the rich nature of Ibaraki into every drop.
Within the clean and transparent quality unique to Gohyakumangoku, there coexists a dignified elegance and sharp crispness that makes one feel the pure air of Mount Ryuo.
Versatile enough to be enjoyed from chilled to warmed, it has long been loved by many local sake fans as a masterpiece of Ibaraki that plays a supporting role in enhancing the flavor of any dish.