Tokyo Mead

Tokyo Mead is a honey wine (mead) produced by Tokyo Port Brewery alongside its sake. Marketed as 'Tokyo Mead -Gold-', it is a traditional fermented beverage made from honey, reimagined with a modern Tokyo-style approach. By applying the advanced fermentation techniques developed through sake brewing, the brewery has succeeded in drawing out the mellow sweetness and complex aromas of high-quality honey. As an urban microbrewery, this brand symbolizes the innovative spirit of Tokyo Port Brewery, which embraces the challenge of creating diverse fermented drinks beyond traditional sake, offering a new perspective on Japan's brewing culture.