Yamahai

"Yamahai" is a brand that bears the name of the tradition and pride of the brewery, the "Yamahai brewing" method itself, telling the story of an extraordinary obsession with the process.
Featuring wild and complex acidity unique to Yamahai, which incorporates natural lactic acid bacteria and yeast floating in the air, and a powerful "oshiaji" (lingering aftertaste) that permeates one's very core.
These drops, brewed solely by the power of nature without any added yeast, are the very energy of the earth itself.
Possessing a tough personality that is not overshadowed by punchy meat dishes or richly seasoned food, its wild umami reaches its peak specifically when warmed.