Komeso

"Komeso" is the flagship brand of Aoki Shuzo, carving its roots as a former rice shop into its name and upholding the unwavering belief that "rice is the center (kaname) of sake brewing."
Pursuing complete fermentation through Kuratsuki Kobo (natural yeast) and Kimoto/Yamahai brewing, it expresses the latent potential of rice without residue.
It is a one-of-a-kind dry sake where solid acidity and umami overlap while an incredibly light finish crashes in.
When warmed, the sweetness of the rice softly unravels, possessing a warm style that makes it a great companion for meals.