Brands

"Eyodo" is a playful brand by Yamamori Shuzo, named after the "Eyodo Shinji" ritual of Atsuta Jingu Shrine. Just as the name means "a person who gets drunk and laughs," it sets the stage for a fun and healthy time where smiles spill over while gathered around sake. Combining the history of brewing that dates back to the Edo period with the pure resonance of the Shinto ritual, this sake is a drink of joy that gently unravels the heart and gives vitality for tomorrow.

"Ukare Shojo" is an atmospheric brand named after the "Shojo," a mythical spirit from Chinese legend that dearly loves sake. It expresses the Shojo, familiar in classical performing arts like Noh, happily enjoying sake and dancing, through a mellow flavor and an exciting aroma. Brewed in the Odaka brewery with history since the Edo period, this sake promises a blissful moment that makes the heart feel lighter with every cup, helping to forget the hustle and bustle of daily life.

"Kosenjo Okehazama" was named after the Battle of Okehazama in 1560, where Oda Nobunaga defeated Imagawa Yoshimoto, marking a major turning point in Japanese history. As a brewery in Odaka, near the site of the battle, they infuse the ambitions and passions of the warlords of that time into a powerful and clear flavor. The profound taste, which allows one to feel the weight of history, is a soul-stirring drop gifted not only to history fans but to everyone who wants to enjoy a special moment.

"Kaminoi" is the flagship brand named after the history of the brewery's founding family donating a sacred rice field to Atsuta Jingu Shrine. Reflecting its history deeply involved with Shinto rituals, it features a clear, transparent, and elegant quality. It is brewed within buildings registered as Nagoya City's regional architectural assets, combining traditional techniques with modern knowledge. It is a drop housing a sacred resonance and reliable quality, highly valued for celebrations and as gifts.

"Kanku no Sake" is a brand that cherishes Japanese calendar and tradition, starting its brewing on "Kanku," the 9th day after the beginning of the coldest season (Kan no iri). Based on the old folklore that water drawn on this day never spoils and has medicinal properties, it is brewed with soul during the coldest period of the year. Along with its high quality such as Junmai Daiginjo, its rarity and auspiciousness make it a masterpiece loved by those who wish for health and connoisseurs who enjoy the transition of the seasons.

"Sakaboushi" is a traditional brand that Banjo Jozo has carefully protected throughout its long history. As the name suggests—composed of characters for "sake," "wish/hope," and "child/person"—it is brewed as a message of support to everyone who loves sake and believes in its possibilities. The honest and pure flavor backed by solid techniques reflects the sincere brewing of the Kuno family, who have taken the name "Kuheiji" for generations. It is a drop with the dignity that can be called the brewery's origin, polished over many years.

"Kamoshibito Kuheiji" is the flagship brand of Banjo Jozo that has pioneered a new horizon in the history of sake. Pursuing "ripe fruitiness, elegance, and a balance of the five tastes," it is highly acclaimed at top restaurants not only in Japan but worldwide. It is characterized by refined acidity reminiscent of French Champagne or Burgundy, along with gorgeous aromas suggestive of banana or lily. While carrying a solid tradition, it incorporates knowledge of winemaking and never stops evolving. This innovative flavor is truly an artistic drop representative of the modern era.

"Kyokusui En" is the flagship brand of Futaba Shuzo, named after a court event of the Heian period that evokes elegant scenes. The name embodies the rich and sophisticated playfulness of nobles who floated sake cups down garden streams during field outings and composed poetry before the cups reached them. Characterized by a refined and calm flavor that never tires the palate while suggesting cultural depth, it has long been loved locally as a tasteful drop that makes daily dining a little more special.

"Nagoya-jo Honmaru Goten" is a brand created to commemorate the restoration completion of the Honmaru Palace of Nagoya Castle, a special historic site symbolizing the history and pride of Nagoya. Kintora Shuzo, located in the castle town area, expressed the luxurious aesthetic sense of that era through the form of sake. Characterized by high dignity and an elegant, gorgeous flavor, it is an ideal drop that allows you to taste Nagoya's traditional culture with all five senses, perfect as a souvenir or a gift for someone special.

"Kintora" is the principal brand of Kintora Shuzo that has protected its founding traditions. The name originates from the "Golden Dolphins (Kinshachi) of Nagoya Castle" and the "birth year of the 3rd generation (Year of the Tiger)," and it has walked alongside the city of Nagoya since long ago. Characterized by a mellow flavor that maximizes the umami of rice through handmade techniques inherited from Echigo Toji. As a precious local sake brewed in the urban area of Nagoya, it boasts familiarity and stable quality, essential for local residents' lives and celebrations.

"Kohen" is Kintora Shuzo's up-and-coming brand symbolizing innovation and evolution for the next generation. Meaning to undergo a dramatic transformation like a tiger changing its coat, the name embodies the determination for brewing that continues to evolve year by year. Born from a collaboration with Kato Kiyomasa of the Nagoya Omotenashi Bushotai, it is characterized by an elegant finish woven from modern, sophisticated acidity and transparent sweetness. Transcending the framework of tradition, it is attracting attention worldwide as a flagship leading Nagoya's new sake culture.

"Azumaryu" is the flagship brand embodying the soul of Toshun Shuzo. Combining the "Azuma" (East) from founder Tobe Sato and the "Ryu" (Dragon) from the trade name Tatsutaya, the name contains the dignity of a castle town and the momentum of a rising dragon. Its hallmark is the balance between the robust, steady umami created by traditional "Yamahai" methods and a sharp, clean acidity. It is a famous sake where old and new charms resonate, possessing strength that stands up to Nagoya's richly seasoned cuisine while offering a refined aroma enjoyable in a wine glass.

"Kikuishi" is the flagship brand of Urano, born from the water and climate nurtured by Mount Sanage, the sacred peak of Toyota City. Named after the chrysanthemum-shaped fossils discovered in the mountains (a natural monument), the sake embodies the sacred energy of the land. It charms with a fine texture unique to handmade methods and a gentle mouthfeel where the sweetness of rice softly spreads. The refined flavor, with a pleasant lingering finish until the last drop, elegantly colors daily meals and warmly envelops conversations with loved ones.

"Sachimusume" was one of the representative local sakes of Chita District, once brewed by Nomura Shuzo. Named with the wish that happiness reaches the drinker, it supported local tables with its simple and warm flavor. Due to the closure of the brewery, it is no longer newly produced, but the peace and joy that a single cup once brought remain as precious memories in the hearts of those who loved it at the time.

"Odai no Mai" is a brand created to honor Lady Odai, the mother of Tokugawa Ieyasu and a historic heroine of Higashiura-cho. Using locally grown eco-friendly rice and traditional techniques like steaming in cedar koshiki, it is carefully brewed with commitment. Characterized by a gentle throat-feel and pure aftertaste that evokes a mother's affection. It is a heart-warming drop filled with pride and gratitude for local history, suitable for celebrations and souvenirs.

"Ikujii" is the soulful sake brand that has supported the founding of Harada Shuzo. Its name originates from a legendary well near the brewery where Prince Yamato Takeru is said to have stopped during his eastern expedition. Like the well water that has survived long history, it features a flavor that combines strength with a dignified refreshingness. Adhering to the belief in traditional "handmade" methods, it is a masterpiece where one can enjoy a profound yet sharp umami, conveying the land's history and the brewer's passion with every sip.

"Heishu-san" is a brand created with respect for Hosoi Heishu, a Confucian scholar from Higashiura-cho known as the teacher of Uesugi Yozan, the famous lord of the Yonezawa Domain. Heishu's teaching of "starting with what is around you" is expressed in the form of sincere sake brewing rooted in the local community. Characterized by an intellectual, refreshing aroma and a consistent, clean aftertaste. It is a deep flavor to be enjoyed leisurely while thinking of the aspirations of the great man the region is proud of.

"Koromogaura Wakamizu" is a masterpiece of local production for local consumption, concentrating the rich blessings of Aichi. Named after "Kinuura Bay," which Higashiura-cho faces, and using 100% of the prefecture's sake rice "Wakamizu." Brewed only with local water and rice, its taste truly embodies "true local sake." It features a simple yet sturdy umami of rice and a calmly spreading refreshing flavor. It delivers the luxury of tasting the local terroir itself to your table.

"Kankun" is a representative brand of Maruichi Shuzo, released with the wish to create "sake that earns a crown-like medal." As proven by its astounding achievement of 8 consecutive gold medals at the Annual Japan Sake Awards, its perfection is extremely highly regarded. Characterized by a rich umami and vivid throat-feel born from high-quality Agui rice and clear subsoil water. It is a supreme masterpiece condensing the passion of the brewers, truly worthy of the name "medal" (Kun).

"Hoshi-izumi" is a proud creation of Maruichi Shuzo, named after the stars beautifully reflected in the well used for brewing water. True to its romantic name, it features a clarity like a twinkling star and an elegant, gorgeous aroma. Its solid quality, backed by its status as a regular gold medal winner at the Annual Japan Sake Awards, is highly supported both domestically and internationally. From Daiginjo to Junmai, it delivers a rich flavor that satisfies the heart, where the warmth of manual labor and refined techniques harmonize.