Kanku no Sake

"Kanku no Sake" is a brand that cherishes Japanese calendar and tradition, starting its brewing on "Kanku," the 9th day after the beginning of the coldest season (Kan no iri).
Based on the old folklore that water drawn on this day never spoils and has medicinal properties, it is brewed with soul during the coldest period of the year.
Along with its high quality such as Junmai Daiginjo, its rarity and auspiciousness make it a masterpiece loved by those who wish for health and connoisseurs who enjoy the transition of the seasons.