Koromogaura Wakamizu

"Koromogaura Wakamizu" is a masterpiece of local production for local consumption, concentrating the rich blessings of Aichi.
Named after "Kinuura Bay," which Higashiura-cho faces, and using 100% of the prefecture's sake rice "Wakamizu."
Brewed only with local water and rice, its taste truly embodies "true local sake."
It features a simple yet sturdy umami of rice and a calmly spreading refreshing flavor.
It delivers the luxury of tasting the local terroir itself to your table.