Kamoshibito Kuheiji

"Kamoshibito Kuheiji" is the flagship brand of Banjo Jozo that has pioneered a new horizon in the history of sake.
Pursuing "ripe fruitiness, elegance, and a balance of the five tastes," it is highly acclaimed at top restaurants not only in Japan but worldwide.
It is characterized by refined acidity reminiscent of French Champagne or Burgundy, along with gorgeous aromas suggestive of banana or lily.
While carrying a solid tradition, it incorporates knowledge of winemaking and never stops evolving.
This innovative flavor is truly an artistic drop representative of the modern era.