Dhieichishixishuzou

DHC Shuzo is a brewery located in Kayama, Kita Ward, Niigata City, inheriting the tradition of 'Oguro Shuzo' founded in 1908. Becoming a member of the DHC Group in 2014, it pursues new sake brewing that fuses traditional brewing techniques cultivated over a long history with the latest quality and technical management.
Using high-quality water from the underground water of the Agano River and sake rice nurtured in the rich land of Niigata without stint, while taking advantage of the goodness of traditional Niigata sake, it brews sake based on four unique philosophies: 'rich taste,' 'emphasis on aroma,' 'sharpness,' and 'refreshing aftertaste.' Through thorough hygiene management, state-of-the-art equipment, and the skilled techniques of the master brewer, it continues to transmit stable, high-quality sake to both domestic and international markets.