Kankoubai Shuzo

Founded in 1854 (Ansei 1). Located in Kurima-nakayama-cho, Tsu City, along the Ise Kaido road, which was also celebrated in the Manyoshu.
The name "Kankoubai" (Cold Red Plum) was given by the founder, who was impressed by the beauty of red plum blossoms blooming dignifiedly in the cold, wishing to entrust that elegant appearance to the sake.
Led by a young brewery owner-toji who has studied brewing science since his student days, they challenge sake brewing with flexible ideas while protecting tradition.
They also put effort into the production of liqueurs such as plum wine (umeshu), and their colorful lineup opening up new possibilities for sake is attractive.