Mie Daigaku

"Mie Daigaku" (Mie University) is a sake of industry-academia collaboration created through joint development by the Faculty of Bioresources of Mie University, a local national university, and Kankoubai Shuzo.
Fusing academic knowledge and traditional skills, such as using yeast discovered at the university and sake rice grown by students.
It is characterized by a refreshing taste imbued with the passion of learning students and hope for the future.
It is a topical bottle where you can also enjoy the story of regional contribution and human resource development.