Naganuma

Naganuma is a brewery in Nagai, Yamagata, crafting sake within its historic facility designated as a National Registered Tangible Cultural Property.
While producing a limited volume of only 200 koku annually, they remain committed to traditional techniques like steaming rice with a "Koshiki" and pressing all batches with a "Fune" (wooden press).
By unlocking the full potential of rare sake rice like Dewa Sansan and Ushu Homare, they pursue refined yet characterful sake defined by a gentle aroma and deep, clear umami.