Soumura

Soumura is the flagship brand that embodies the philosophy of Naganuma, possessing a refined and dignified character.
The pure umami inherent in the water and rice is extracted drop by drop through the luxurious process of "Fune-shibori" (pressing with a traditional wooden press).
It is characterized by a gentle, elegant aroma, a refreshing texture that glides smoothly down the throat, and a profound rice afterglow, making it an exquisite selection that elegantly enhances modern dining.