Banjo Jozo

Founded in 1647, Banjo Jozo is a long-established brewery with over 370 years of history, yet it is an innovative producer that continues to break established concepts of sake.
Led by the 15th generation, Mr. Kuheiji Kuno, they develop a unique philosophy that transcends borders and categories—from rice growing in their own domaine (vineyard-like fields) to making sake in Burgundy, France.
Their representative brand "Kamoshibito Kuheiji" has fascinated top chefs and sommeliers worldwide with its mellow aroma of ripe fruit, elegant acidity, and a balanced multi-layered arrangement of the five tastes.
Expanding the framework of traditional sake and continuing to create new value, they are a pioneer that has established global acclaim.