Hakutsuru Sake Brewing Co., Ltd.

Hakutsuru Sake Brewing Co., Ltd. is one of Japan's largest sake brewers representing Mikage-go of Nada-Gogo, located in Sumiyoshi, Higashinada Ward, Kobe City.
Boasting a history of over 280 years from the mid-Edo period, it pursues sake brewing under the philosophy of "utilizing rice, carefully examining rice, and being particular about rice".
It makes maximum use of the three great advantages of Nada: the cold wind of Rokko Oroshi, water from the Rokko mountain range rich in minerals and low in iron, and the excellent techniques of Tamba Toji.
It also focuses on research and development of raw rice such as its proprietary sake rice "Hakutsuru Nishiki," practicing sake brewing that fuses tradition and innovation.
While maintaining the traditional style of "dry and crisp Nada otoko-zake (masculine sake)," it continues to support sake culture with a wide product lineup.