Taiyo Sake Brewery

Taiyo Sake Brewery is a sake brewery founded in Eigashima in 1839 (Tenpo 10).
With the motto "revolting against Tanrei Karakuchi (light and dry)", it pursues Nojun Karakuchi (rich and dry) sake brewing. All products use sake rice produced in Hyogo Prefecture, are brewed as unfiltered raw sake with a rice polishing ratio of 60% or more, and no makeup such as carbon filtration, flavoring, or watering is done at all.
Eigashima, blessed with high-quality rice and water in the southeastern part of Harima, has been brewing sake since the early Edo period, and Akashi is called "Nishinada" in contrast to Kobe's "Nada", and is a sake-producing area with a history of over 300 years.
It is particular about brewing pure sake with no additives or processing, and practices authentic sake brewing using only rice, koji, and water.