Taikan Shuzo

"Taikan Shuzo" is a historic brewery founded in Kofu City, Yamanashi Prefecture as "Waribishi Masamune."
Currently based in Minami-Alps City, they use clear water springing from the Minami-Alps and Yatsugatake mountains for brewing.
In addition to traditional brewing, they actively adopt innovative technologies such as preservative-free production methods, the introduction of ultra-fine particle "Pi Water," and the use of wine yeast.
They also take on the challenge of creating new sake using locally grown fruits, pursuing sake brewing that blends tradition and innovation.