Daigo no Shizuku

"Daigo no Shizuku" is a sake that recreates in the present day the ancient brewing method "Bodaimoto," said to have been born at Shoryaku-ji Temple over a thousand years ago. It adopts a production method that can be said to be the origin of sake brewing, using wooden barrels and brewing with the power of natural lactic acid bacteria and wild yeast. It is characterized by rich sweetness and acidity, a unique taste that sets it apart from general sake. The thick mouthfeel is a luxurious item worthy of the name "Daigo(mi)."