Hisagotaiko

Hisagotaiko is the representative brand of Nisshin Shurui Taiko Shuzojo. Boasting a history of winning awards more than 20 times in total at the National New Sake Appraisal, it is one of the sakes representing Tokushima.
Mainly using Awa Yamada Nishiki grown in Tokushima Prefecture and using underflow water from the Yoshino River system in the Shikoku Mountains as brewing water, brewing is carried out to maximize the characteristics of Yamada Nishiki, which has large grains, large shinpaku (white heart), and high water absorption.
The product lineup includes a wide range of categories such as Junmai Daiginjo, Daiginjo, Junmai sake, and Honjozo, each brewed carefully with its own method. Featuring a fruity aroma and a refreshing taste, it continues to be loved locally as a brand that harmonizes with Tokushima's food culture.
Due to the achievement of winning the gold prize at the National New Sake Appraisal, it is highly evaluated inside and outside Tokushima Prefecture, symbolizing the high level of sake brewing technology in Tokushima.