Sakurabijin

Sakurabijin is a Junmai Daiginjo sake brewed by Nisshin Shurui Taiko Shuzojo. It was named with the aim of being a beautiful and elegant sake like cherry blossoms.
Using Awa Yamada Nishiki grown in Tokushima Prefecture as rice, it is finished with careful Ginjo brewing. It features a fruity and gorgeous aroma and a refreshing taste.
Manufactured in the categories of Daiginjo and Junmai Daiginjo, it is popular for special days and as gifts. It is a brand with an elegant taste nurtured by the climate and tradition of Tokushima.