Kinokawa

Kinokawa is a brand born from the merger of four breweries in Nagasaki Prefecture, continuing to brew sake rooted in the local community as Isahaya's sole brewery.
The Reimei-style fermentation tanks enable thorough temperature control even in the warm climate of Kyushu, allowing slow and careful low-temperature fermentation. It features a gentle aroma that never overpowers food and a crisp, clean finish that never tires the palate.
The brewery is home to Nagasaki Prefecture's only barrel craftsman and is known as the first brewery in Japan to implement year-round brewing.