Reimei

Reimei is a brand revived by Kinokawa in conjunction with Isahaya City's Yamada Nishiki rice production project, said to have been named by a great-grandfather while gazing at the sunrise over the Ariake Sea.
The Junmai Ginjo Reimei uses 100% Isahaya-grown Yamada Nishiki, offering a well-balanced harmony of gentle sweetness and rice umami as a food-friendly sake. The Reimei-style fermentation tanks enable thorough temperature control even in the warm climate of Kyushu, allowing slow and careful low-temperature fermentation.
Characterized by its gentle aroma that never overpowers food and a crisp, clean finish that never tires the palate, Reimei is a brand that expresses the terroir and food culture of Isahaya.