Miyoshi

"Miyoshi" is a cutting-edge brand bearing the name of the 6th generation owner, Ryutaro Miyoshi. It was named with the wish for the harmony of the three elements of sake brewing: "rice, koji, and water," and the "Sanpo Yoshi" (Three Way Satisfaction) philosophy of Omi merchants: "seller, buyer, and society."
It uses 100% Yamada Nishiki grown in terraced rice fields overlooking the Sea of Japan in the Kiyo district of Abu Town. Brewed with a polishing ratio of 40% for koji rice and 60% for brewing rice, it is finished as unfiltered and unpasteurized (namazume). It makes you feel a solid core within a clean and pure sake quality, playing an exquisite balance between rich taste utilizing the umami of rice and soft acidity. It is a next-generation sake where the novel sensibility of a designer-turned-brewer and traditional sake brewing harmonize beautifully.