Sake Brands
in Hiroshima

A brand that was produced by Taguma Shuzo in Otake City. The brewery is now closed, making it difficult to obtain. It was popular as "Ginjo Health-Oriented Sake".

A brand that was produced by Fujitaka Shuzo in Otake City. The brewery is now closed, and it is no longer produced. It is one of the brands that tells the history of sake brewing in Otake City.

A brand bearing the name of the region, developed by Mukaihara Shuzo, the only brewery in Akitakata City. It is a representative local sake filled with the thoughts of the local people.

A nigori sake brewed by Mukaihara Shuzo, this Honjozo is characterized by a powerful taste with an alcohol content of 17%. It is a unique bottle where you can enjoy the sweetness of koji, a dry finish, and a solid sense of alcohol.

As the main brand of Mukaihara Shuzo, this sake has been loved locally for many years. Its refreshing dry and crisp taste makes it ideal as a food sake that enhances the flavor of a wide range of dishes such as kaiseki cuisine, sashimi, and cold tofu.

A Junmai Daiginjo sake that gathers the best of Mukaihara Shuzo's techniques. Using carefully selected Yamada Nishiki rice, it features a fruity aroma like sweet fruit and a smooth, light taste.