Okinazuru

"Okinazuru" is the brand symbolizing Oishi Shuzo's tradition, bearing the names "Okina" (Elder) and "Tsuru" (Crane), symbols of longevity and good luck.
Transmitting the traditional "Kimoto-zukuri" method from the Edo period to today, it is characterized by deep body and strong umami born through being brewed slowly over time.
The natural acidity brought by lactic acid bacteria tightens the whole taste, and the robust sake quality that makes one feel the vitality of rice itself exhibits its true value even more when warmed.
It is a dignified sake to be loved across eras, where the history of over 300 years and Oishi Shuzo's spirit of valuing dialogue with nature dwell.