Ooseto

Ooseto is a brand using 100% prefectural rice, adopting the sake rice 'Ooseto' from Kagawa Prefecture manufactured by Kawatsuru Shuzo as the brand name.
Ooseto is a sake brewing suitable rice that has been used in Kagawa Prefecture since 1980, and is a sake rice representing Kagawa Prefecture characterized by a mellow aroma and refreshing sharpness.
Deployed as a special Junmai limited unpasteurized sake, they use the underground underflow water of the Saita River and carry out careful brewing to maximize the characteristics of Ooseto.
Ooseto is a sake rice that is difficult to handle, but with the technology of Kawatsuru Shuzo, they realize a sake quality where mellow aroma, refreshing sharpness, and umami of rice are harmonized.
By using the name of the sake rice as the brand name as it is, they clearly express their commitment and pride in Kagawa Prefecture rice and show respect for local rice making.
As a limited unpasteurized sake, it is a brand expressing the natural features of Kagawa Prefecture where you can enjoy fresh taste and powerful umami of rice.