Kurabu

The "Kurabu" series is an innovative sake brand symbolizing Takeno Shuzo's challenge of "polishing rice's individuality and transforming it into sake."
The name of the rice used is always added to the end of the product name, such as "Iwai Kurabu" or "Kamenoo Kurabu." To draw out the characteristics of each rice variety to the maximum, even the brewing methods are finely changed for each variety.
Hand in hand with specific farmers, the taste that straightly expresses the potential of rice nurtured by the land of Kyotango is full of surprise and depth that makes one feel "vintage" or "terroir" like wine.
Lightly jumping over the fixed concepts of sake, it is a cup that predicts the next generation's standard, expressing diverse beauties of the material rice as if dancing.