Takayuki
高雪Takayuki is a sake brewed by Koide Shuzo in Kibichuo-cho, named for the pure spring water that flows from snow-covered mountain valleys used in its production.
Brewed with underground water from Mount Takajin and Okayama s...
Takayuki is a sake brewed by Koide Shuzo in Kibichuo-cho, named for the pure spring water that flows from snow-covered mountain valleys used in its production.
Brewed with underground water from Mount Takajin and Okayama sake rice varieties including Omachi and Asahi.
With a wide lineup including Daiginjo, Junmai, Honjozo, and regular sake, the Josen offers a slightly sweet, never-tiring taste, while the Kurashi Genshu features a rich flavor at 19-20% alcohol.
A sake with a clear, pure taste unique to mountain regions, nurtured by the clean water and air of the Kibi Plateau.