Koide Shuzo
| Name | Koide Shuzo |
|---|---|
| Japanese Name | 小出酒造 |
| Hiragana | こいでしゅぞう |
| Address | 岡山県 加賀郡 吉備中央町納地111-2 |
| Phone | 0866-54-1436 |
| FAX | 0866-54-0436 |
Koide Shuzo is a brewery in Kibichuo-cho producing 'Takayuki,' using spring water that flows from snow-covered mountain valleys as its brewing water.
Using underground water from Mount Takajin and Okayama-grown sake rice v...
Koide Shuzo is a brewery in Kibichuo-cho producing 'Takayuki,' using spring water that flows from snow-covered mountain valleys as its brewing water.
Using underground water from Mount Takajin and Okayama-grown sake rice varieties such as Omachi and Asahi, their sake is characterized by a clear, pure taste nurtured by the clean water and air of the Kibi Plateau.
With a wide lineup including Daiginjo, Junmai, Honjozo, and regular sake, the Josen is known for a slightly sweet, never-tiring taste, while the Kurashi Genshu is noted for its rich flavor at 19-20% alcohol.
Leveraging the unique natural environment of the mountain region, they provide locally rooted sake.