Hakuju

"Hakuju" is the highest peak Daiginjo sake that gathers the best of Kita Sake Brewery's technology, and was named after the old name of "Shirakashi" (white oak) growing in the grove of Kashihara Jingu.
Polishing King of Sake Rice "Yamada Nishiki" from Hyogo Prefecture to 40%, it is brewed slowly at low temperature. It is characterized by a gorgeous and elegant aroma like fruit and a delicate taste with a sense of transparency, keeping an exquisite balance between gentle sweetness and a refreshing aftertaste.
It has a history of winning the Gold Prize at the National New Sake Appraising and Deliberating Fair, and its high quality is guaranteed. It is a famous sake full of grace that is loved as a toast sake to color sunny days or as a gift for important people.