Hanayoi

"Hanayoi" is a brand that embodies the unique terroir created by the severe cold and medium hard water of Shobara.
By adopting the traditional "hanging squeeze" method and collecting the drops that drip naturally only by the weight of the moromi (mash), it achieves a rich flavor of rice and a clear taste without off-flavors. In particular, the Junmai active sake "Dob" is known as a pioneer of sparkling sake and has a strong fan base.
It is characterized by a crisp and powerful taste that draws a line from the soft water brewing that is mainstream in Hiroshima, and the high quality of sake that can withstand long-term aging.