Nisai no Kamoshi

Nisai no Kamoshi is an innovative brand born from the challenge of young talents who throw a stone into the future of the sake industry. Brewers and sellers under 30 years old team up and pack sensibilities and passion that only that generation can create into the bottle.
The biggest feature is an approach that overturns common sense, using the highest quality table rice, Niigata-produced Koshihikari, with a polishing ratio of 60%. It coexists with a fruity and fresh aroma reminiscent of bananas and pears, a plump sweetness unique to table rice, and an amazing clean aftertaste. Along with the sophisticated appearance that won the Good Design Award, its taste that makes one feel a new era is a drop that symbolizes the 'new dawn' of sake.