Ishichi

Ishichi is a traditional brand of Kumaya Shuzo, a historic sake named after the founder or successive proprietors.
The name carries the tradition of sake brewing passed down through generations and the wish to convey the founding spirit to the modern era.
Brewed with Okayama's Omachi rice and Takahashi River groundwater using Bitchu Toji techniques, it features a rich and full-bodied flavor.
The traditional methods bring out the plump umami characteristic of Omachi rice with a deep finish, making it a cherished food-pairing sake for Kurashiki's local cuisine.