Onigonomi

Onigonomi is a seasonal ori-zake (sake with sediment) developed by Imanishi Sake Brewery under the Mimurosugi brand, and is a rich freshly pressed raw sake that condenses the umami of rice under the theme of "delicious sake that even demons like". By bottling the sediment part after pressing as it is, it achieves a pleasant mouthfeel with moderate sweetness and fizzy gas feeling.
Featured by a faint ramune-like flavor and a juicy sweet taste, using Hitomebore as raw rice, polishing ratio 70%, sake meter value -6, acidity 2.1, it is a sweet and fresh sake quality. The rich umami unique to ori-zake and the vibrant taste unique to raw sake harmonize, making it easy for sake beginners to drink.
Using underground water from Mt. Miwa, Imanishi Sake Brewery, which has been brewing for over 360 years since its founding in 1660 in Miwa, the birthplace of sake brewing, combines the goodness of traditional sake brewing with modern friendliness. As a seasonal product that requires refrigeration, it is a popular brand loved locally where you can enjoy the freshness of freshly pressed sake.