Akika

"Akika" is one of Japan's leading Junmai breweries, adhering to an integrated system from "rice growing to sake brewing" amidst the abundant nature of Nose, Osaka.
Using Yamadanishiki and Omachi cultivated in fields tiled by the brewery itself without pesticides or chemical fertilizers, and brewed with the pure underground water of Nose, this sake is truly the "crystallization of the terroir."
The harmony between the powerful rice umami that spreads the moment it hits your tongue and the sharp acidity that tightens it is exquisite, featuring a robust quality that withstands aging.
From chilled to room temperature, and particularly hot sake where its strength blooms, it shows diverse expressions depending on the temperature and harmonizes beautifully with rich dishes.
Embodying the belief that "true local sake is born from the rice and water of its land," every drop of Akika lets the drinker feel the breath of the earth.