Akebono

"Akebono" is the flagship brand of Takazawa Shuzo, the only brewery in Himi City. Named after the first light of dawn rising over the Sea of Japan, it is produced using the traditional 'Fune-shibori' press technique. This gentle extraction method results in a dry sake with a mellow body and deep rice umami. It is celebrated as the ultimate food-pairing sake, perfectly designed to refresh the palate when enjoying Himi's rich winter yellowtail and other local seafood.