Yukiwarabe

Yukiwarabe is a Junmai sake produced by Takasago Shuzo using their unique 'Setchu-chozo' (snow-buried storage) method.
Being buried in snow maintains a constant low temperature, smoothing out the sake's edge and creating a mellow flavor and mild aroma.
Using pure subsoil water from the Daisetsuzan Mountains and Hokkaido-grown rice, it is a brand where one can enjoy aging unique to snow country.