Kimagure
気まぐれKimagure is a Ginjo sake from Takasago Shuzo made with Hokkaido 'Kirara 397' rice polished to 50%.
Leveraging subsoil water from Mount Daisetsu and Asahikawa's harsh cold, it is brewed through low-temperature long-term fer...
Kimagure is a Ginjo sake from Takasago Shuzo made with Hokkaido 'Kirara 397' rice polished to 50%.
Leveraging subsoil water from Mount Daisetsu and Asahikawa's harsh cold, it is brewed through low-temperature long-term fermentation for a clean, impurity-free finish.
A slightly light dry sake, it features a light and casual character as its name (meaning 'capricious') suggests.
Brewery Information
| Name |
Takasago Shuzo
高砂酒造
|
|---|---|
| Address | 北海道 旭川市 宮下通17丁目右1号 |
| Phone | 0166-23-2251 |
| Website | https://www.takasagoshuzo.com |
Map: