Kokushimusou

Kokushi Muso is the iconic flagship brand of Takasago Shuzo, famous for its sharp, dry character.
A historic pioneer of the 'Tanrei Karakuchi' (light and dry) style, it uses Daisetsuzan subsoil water and Hokkaido rice, brewed cleanly without impurities through low-temperature fermentation.
While offering a wide product range, it consistently pursues a 'sharp finish that enhances food flavors,' captivating fans with its bold yet pure taste nurtured by Asahikawa's harsh winters.