Bojimaya
"Bojimaya" is the flagship brand developed by Tokoro Shuzo in 2000, characterized by brewing that emphasizes rice umami and acidity with the concept of "sake is for dining." About 90% of production is Junmai sake, more tha...
"Bojimaya" is the flagship brand developed by Tokoro Shuzo in 2000, characterized by brewing that emphasizes rice umami and acidity with the concept of "sake is for dining." About 90% of production is Junmai sake, more than half is Namazake, and all are shipped as Muroka Nama Genshu. Designed to withstand several years of aging due to high alcohol content and high acidity, it features a Muscat-like aroma and beautiful acid like white wine. With deep umami and richness original to rice, and a sake quality that prioritizes compatibility with meals, it is highly evaluated as a dining sake that enhances cuisine.
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