BLACK SWAN

"BLACK SWAN" is a brand born from Shirasugi Shuzo's revolutionary challenge of introducing "Black Koji" used in shochu brewing into sake.
Using eating rice "Milky Queen," its biggest feature is the vivid and sweet-and-sour acidity from citric acid derived from black koji. The personality of refined acidity that vividly overturns the conventional image of sake stands out.
The balance between a multilayered taste like wine and the lingering umami is exquisite. It proposes a new sake style for enjoying marriage with cheese or western dishes.
The drop that shaped the "impossible" is indeed the legendary "Black Swan" of the sake world, symbolizing Shirasugi Shuzo's innovative spirit.