DAITO

"DAITO" is a premium Junmai Daiginjo sake that stands at the pinnacle of the entire Suigei lineup. With the theme of "premium sake that enriches food culture," it thoroughly pursues quality.
The rice used is the highest grade "Special A Yamada Nishiki" from the Tojo district of Kato City, Hyogo Prefecture, lavishly polished to a 30% ratio. Furthermore, by daring to use two types of yeast instead of the usual one, it achieves the gorgeous ginjo aroma unique to Daiginjo, the rich flavor unique to Junmai, and the crisp aftertaste typical of Suigei all at once.
In the manufacturing process, only the "nakadori" (middle cut) portion, considered to have the most excellent flavor when pressing the sake, is specially collected and stored at low temperature while fresh. The name "DAITO" comes from the most complex kanji character with a total of 84 strokes, consisting of three clouds and three dragons (read as "daito"). Overlapping the image of a dragon going through the clouds with the image of Tosa's hero Sakamoto Ryoma, it was named as a fitting title for the finest sake. The package design is renewed every year through collaboration with different artists, attracting attention for its artistry as well.