Ushi to Teppan
牛と鉄板"Ushi to Teppan" is an innovative brand specializing in pairing with Kobe beef.
The 11th generation brewery owner developed it with a novel approach of expressing Kobe's food culture with sake, utilizing his experience wor...
"Ushi to Teppan" is an innovative brand specializing in pairing with Kobe beef.
The 11th generation brewery owner developed it with a novel approach of expressing Kobe's food culture with sake, utilizing his experience working at a design company.
Using Yamada Nishiki from the Special A district of Hyogo Prefecture, it is characterized by a rich taste that does not lose to the fat and umami of Kobe beef.
Designed exclusively for meat dishes such as teppanyaki, yakiniku, and sukiyaki, it is a brand embodying the brewery owner's philosophy of brewing food culture.
Brewery Information
| Name |
Yasufuku Matashiro Shoten
安福又四郎商店
|
|---|---|
| Address | 兵庫県 神戸市東灘区 御影塚町1-5-23 |
| Phone | 078-851-0151 |
| Website | https://matashiro.jp |