Brands

"Hatsuhinode" is the long-standing representative brand of Haneda Shuzo, named with a freshness that celebrates the beginning of a new year. Through low-temperature long-term fermentation leveraging Northern Kyoto's severe winter cold, it achieves a sophisticated, high-aroma quality without off-flavors. The umami with a clear outline unique to medium-hard water possesses a dignity that adds bright light not only to celebrations but also to daily life. As an essential presence for local traditional events and auspicious days, it is a lucky bottle that connects Keihoku's terroir and people's thoughts to the future.

"Shukohai" is a brand born as a sake suitable for occasions where people exchange cups and share joy together. The well-balanced flavor created by Kitayama's pure water and skilled techniques has a gentle expression that enhances the taste of food. As a versatile sake that harmonizes with any scene, it has long been loved at local banquets and gatherings. Within its unpretentious deliciousness, Kitayama's terroir is gently felt, making it a cup that deepens community harmony.

"Rikuyu" is a brand from Haneda Shuzo that pursues perfect harmony among the six cardinal elements of sake brewing: rice, water, koji, yeast, skill, and heart. Brewed as a Junmai Ginjo Genshu (undiluted sake), it combines the umami of Kyoto-grown "Gohyakumangoku" rice with the inherent power of undiluted sake, offering a fruity aroma and deep afterglow. The complex richness polished by aging matches wonderfully with modern dining tables featuring robust dishes like meat. The "Six Friends" resonate together to richly fill the drinker's heart; it is a flagship existence symbolizing the brewery's technical strength.

"Jurakudai" is the flagship brand that Sasaki Shuzo is proud of. Named because the brewery stands on the site of "Jurakudai," the magnificent palace built by Toyotomi Hideyoshi in Kyoto. The brewing water is groundwater from the same vein as "Ginmeisui," famously used by Sen no Rikyu for tea ceremonies. The Junmai Daiginjo is characterized by its brilliant aroma and elegant, mellow flavor. It is a masterpiece that expresses Kyoto's history and refinement in liquid form, perfect for special occasions.

"Koto" began when literary master Yasunari Kawabata praised Sasaki Shuzo's sake as "the taste of Kyoto" and provided his own calligraphy for the label. Characterized by a taste that embodies the elegance and delicacy of the thousand-year capital, it is designed to complement the subtle flavors of Kyoto cuisine. With a fragrance that is brilliant yet not overbearing, and a smooth finish, its perfection is like capturing the aesthetic of ancient Kyoto in a bottle. It is a brand with high historical and cultural value, where literature and sake intersect.

"Marutake Ebisu" is a brand intimately familiar to Kyotoites, named after the famous nursery rhyme used to memorize the names of Kyoto's streets. As a Honjozo brewed with Ginmeisui water from Rakuchu, it features a clean mouthfeel with a gentle umami from the rice. Finished with a taste that never tires, making it suitable for daily evening drinks, it is truly a cup that stays close to "daily life in Kyoto." By encompassing the street names of Kyoto, it also plays a role in passing down the city's history and memories to the present day through its flavor.

"Nishijin" is a brand bearing the name of Nishijin-ori, Kyoto's representative traditional craft. Like the delicate fabrics woven by Nishijin weavers, it was developed with the goal of being a sake that possesses multi-layered flavors and elegance. This Tokubetsu Junmai, carefully brewed at low temperatures, is characterized by a full-bodied rice umami and a clean finish. With respect for traditional techniques, it is a high-class sake that, along with its brilliant label, broadcasts Kyoto's craftsman spirit to the world.

"Heian Shishin" is named after the four guardian deities (Blue Dragon, Vermillion Bird, White Tiger, and Black Tortoise) that govern the four directions of the capital. It is a mysterious and stylish brand that embodies Kyoto's historical Feng Shui philosophy and the prayers for tranquility continuing from Heian-kyo. Particularly, "Heian Shishin Blue" features a fruity aroma unique to Ginjo sake and a light finish, offering a refined taste that is easy for young people and women to drink. Combined with the beauty of the Shishin labels, it is an art-like sake that brings Kyoto's protection and elegance to modern dining tables.

"Kyo Kissui" is a local sake born from the pure essence of Kyoto: rice grown in Kyoto, Kyoto's groundwater, and Kyoto's brewers. Using the Ginjo yeast "Kyo-no-Koto" developed by the Kyoto Municipal Institute of Industrial Technology and Culture, it features a brilliant aroma and a dignified taste where latest technology blends with tradition. Bearing a name that carries pride in being born and raised in Kyoto, its sophisticated and transparent quality maximally enhances the delicate umami of Kyoto cuisine. It is a gem of a sake dedicated to those who deeply love local Kyoto, where the tradition of "Kyoto pure-blood" lives on.

"Utsukushii Kamogawa" (Beautiful Kamogawa) is a brand named in praise of the clear stream and beauty of the Kamogawa River, a symbol of Kyoto. Produced by the Kyoto Sake Brewers Association, it was born as a joint project gathering the wisdom and skill of multiple breweries within Kyoto Prefecture. Characterized by a pure and sophisticated taste like the flow of the Kamogawa River, it carries the wish to protect Kyoto's beautiful natural environment and pass it on to the next generation. It is a graceful sake intended for everyone who loves Kyoto, with Kyoto's identity packed into a bottle.

"Kyo Chitose" is a representative brand of Matsui Shuzo, named with a prayer for the eternal prosperity and peace of the thousand-year capital, Kyoto. It is brewed using traditional hand-crafting techniques in a beautiful brewery embraced by the clear stream of the Kamogawa River and the Higashiyama mountains. Characterized by a quality where the "five tastes"—sweet, sour, spicy, bitter, and astringent—are exquisitely balanced, carefully drawing out the rice umami. It is a high-class yet warm sake that makes one feel the weight of Kyoto's history and hope for the future with every sip.

"Fuji Chitose" is a high-class brand with a name that connects Mount Fuji, Japan's highest peak, with the elegance of the thousand-year capital, Kyoto. Brewed with carefully selected ingredients and the passion of the brewers, it aims to reach the pinnacle of Japanese beauty and tradition. Characterized by a beautiful, transparent quality as if Mount Fuji's clear image and Kyoto's sophisticated culture were blended together. It is a dignity-filled cup suitable for toasts on special days or as a gift.

"Gion Bayashi" is a brand inspired by the "Kon-chiki-chin" sound of the musical accompaniment (hayashi) of the Gion Festival, synonymous with summer in Kyoto. It expresses the heat and bustle of Kyoto in summer and the spirit of celebrating tradition. It is characterized by a sharp finish and refreshing throatfeel that can be enjoyed comfortably even in midsummer. Drinking it chilled further enhances its freshness. Along with the excitement of the festival, it is a special sake for fully enjoying summer Kyoto cuisine.

"Kagura" is a premium brand of Matsui Shuzo, literally bearing the name of the "brewery where God dwells," into which they pour their highest skill and passion. Eliminating all compromise, it focuses mainly on unfiltered raw sake (muroka nama genshu) to directly convey the original strength and delicacy of the ingredients. The overwhelming richness that spreads the moment it enters the mouth and the multi-layered umami are truly in the realm of art. It is a quality that pursues the potential of Kyoto's local sake to the limit. It is a supreme masterpiece where the soul of Matsui Shuzo lives, coloring any special moment.

"Kinpyo" is a brand named after the gourd (hyotan), which has been cherished as a lucky charm since ancient times, making it perfect for auspicious occasions. Reflecting the Kyoto custom of wishing for good health (mubyo) with six gourds (mu-hyotan), it carries prayers for the health and happiness of those who drink it. It features a mellow, deep umami and a depth of character that gently complements any cuisine. It is a traditionally flavored sake that has been long loved, adding a brilliant touch to places where joy is shared.

"Fushimi Homare" is a brand that inherits the skills and pride of traditional Fushimi sake brewing. Gathering the essence of Joyo Shuzo's technology, it pursues a mellow and deep flavor. The clear groundwater pumped from 100 meters underground gently draws out the rice umami, creating a well-balanced quality. It is a highly reputable cup backed by trust and achievements, having been long loved by locals.

"Joyo" is the flagship brand bearing the brewery's name. It expresses the philosophy of "Bikan Yuso" in its purest form and symbolizes creative sake brewing that appeals to the senses. All premium sake is managed as non-filtered, bottle-pasteurized, and bottle-aged, carefully preserving the life force of the rice and the fresh flavor of being newly pressed. Blending the warm climate of Joyo with the blessings of the Kizugawa River, its powerful yet elegant taste captivates modern drinkers.

"Tokujiro" is a brand bearing the name of Joyo Shuzo's founder, where passion and tradition live on. Conveying the first generation's aspirations to the present day, it is brewed by generously pouring in the best materials and technology. Characterized by a deep, enveloping umami and a peaceful, rich aroma produced by careful small-batch brewing. A supreme cup packed with craftsman's pride, pursuing "authentic sake" that is loved across eras.

"Haru" is a heart-stirring new-era brand inspired by the bright light and life force of the sun. Overlapping the "Yo" (sun/positive) of Joyo with the warm rays of spring, it aims to be a sake that brightly illuminates the drinker's heart. It features a quality where fresh, vivid acidity and a brilliant, fruit-like aroma are harmonized. Valuing new sensibilities, it is Kyoto's new "light" (hikari) that can be enjoyed across generations.