Kyo Kissui

"Kyo Kissui" is a local sake born from the pure essence of Kyoto: rice grown in Kyoto, Kyoto's groundwater, and Kyoto's brewers.
Using the Ginjo yeast "Kyo-no-Koto" developed by the Kyoto Municipal Institute of Industrial Technology and Culture, it features a brilliant aroma and a dignified taste where latest technology blends with tradition.
Bearing a name that carries pride in being born and raised in Kyoto, its sophisticated and transparent quality maximally enhances the delicate umami of Kyoto cuisine.
It is a gem of a sake dedicated to those who deeply love local Kyoto, where the tradition of "Kyoto pure-blood" lives on.