Rikuyu

"Rikuyu" is a brand from Haneda Shuzo that pursues perfect harmony among the six cardinal elements of sake brewing: rice, water, koji, yeast, skill, and heart.
Brewed as a Junmai Ginjo Genshu (undiluted sake), it combines the umami of Kyoto-grown "Gohyakumangoku" rice with the inherent power of undiluted sake, offering a fruity aroma and deep afterglow.
The complex richness polished by aging matches wonderfully with modern dining tables featuring robust dishes like meat.
The "Six Friends" resonate together to richly fill the drinker's heart; it is a flagship existence symbolizing the brewery's technical strength.