Brands

"Daisekkei" is a brand characterized by a clear and clean taste, like the melting snow water of the Northern Alps. The balance between sharpness that you don't get tired of and the umami of rice is exquisite. It is a local sake of Shinshu that can be enjoyed with daily meals, clean as cold sake and mellow as warm sake.

"Kinkazan" is the flagship brand of Adachi Shuzo, named after Mt. Kinka, the symbol of Gifu. Using only Gifu-grown rice (Hidahomare), subsoil water from the Nagara River, and yeast, it creates sake that treasures the umami of rice. Amidst many clean-tasting sakes recently, it sticks to the unique taste of "Kinkazan," focusing on specific designation sakes like Junmai sake where you can firmly feel the rice umami, and Junmai Ginjo "Sokyu." A brand rooted in the region, utilizing the blessings of the pristine subsoil water of the Nagara River and Gifu rice.

"Hinodetsuru" is a traditional brand of Adachi Shuzo, named by combining the auspicious "Sunrise" (Hinode) and "Crane" (Tsuru). It is a brand that has been loved locally in Gifu City, brewed by handmade sake making using the subsoil water of the Nagara River and Gifu-grown rice. Ideally embodying the tradition of meticulous handmade sake brewing by Adachi Shuzo, it is a Japanese sake loved by the region.

"Oda Nobunaga" is the representative brand of Nihon Izumi Shuzo's Sengoku Warlord Series, naming brands after warlords associated with Gifu. Named after Oda Nobunaga, who based himself at Gifu Castle (Mt. Kinka) and proclaimed "Tenka Fubu," it is developed as specific designation sakes such as Daiginjo and Junmai Daiginjo. Brewed using the subsoil water of the Nagara River in the stable environment of the underground cellar, it is a brand embodying the history and pride of Gifu.

"Nohime" is one of Nihon Izumi Shuzo's Sengoku Warlord Series, named after the lawful wife of Oda Nobunaga. Developed as Junmai Daiginjo and Tokubetsu Honjozo, it features a flavor that is smooth yet soft and mellow. Brewed using the subsoil water of the Nagara River in the stable environment of the underground cellar, it is a brand that evokes the historical romance of Gifu.

"Nihon Izumi" is a traditional brand bearing the brewery's name, embodying the origin of Nihon Izumi Shuzo's sake brewing. Using the subsoil water of the Nagara River and brewed in the stable temperature environment of the underground cellar, it is a Japanese sake that utilizes the climate of Gifu.

"Toyotomi Hideyoshi" is one of Nihon Izumi Shuzo's Sengoku Warlord Series, a brand associated with Sunomata Ichiyo Castle. Developed as Junmai Ginjo, it evokes the historical romance of Sunomata Ichiyo Castle, which served as a foothold for Toyotomi Hideyoshi's rise to power. Brewed using the subsoil water of the Nagara River in the stable environment of the underground cellar, it is a brand that conveys the history of Gifu to the present.

"Nadeka" is one of the brands of Nihon Izumi Shuzo, brewed using the subsoil water of the Nagara River in the stable environment of the underground cellar.

"Neo Izumi" is the flagship brand of Shibata Shuzo, named after the former Neo Village where it originated. using the clear spring water of Neodani, it offers a diverse lineup including Daiginjo "Hanayubi," Junmai Ginjo "Yumezakura," Ginjo "Ginga," and Tokubetsu Honjozo "Seseragi." Characterized by a quality that utilizes the blessings of local water and rice while protecting traditional brewing, it is a brand that embodies the natural blessings of Neodani.

"Chiyonohana" is the standard brand of Sugihara Shuzo, developed for those who "like Ibi but can rarely buy it." Familiar as a locally distributed sake, it has gained a reputation for being more suitable for drinking with daily meals than Ibi. Using the original sake rice "Ibi no Homare," subsoil water of the Ibi River, and brewery-inhabiting yeast, it is a brand that embodies the origin of Sugihara Shuzo's brewing.

"Ibi" is the representative brand of Sugihara Shuzo, named with two meanings: "Ibi" (the place name) and "shooting (aiming for) beautiful sake." Named after "Ibi" in Ono-cho, Ibi District, Gifu Prefecture, where the brewery is located, it features unique brewing using the original sake rice "Ibi no Homare," subsoil water of the Ibi River, and brewery-inhabiting yeast. With extremely limited circulation and many die-hard fans, it often sells out on the release day and is known as a "phantom sake" that is currently the hardest to obtain.

"Ibigawa" is one of the brands of Sugihara Shuzo, distributed mainly locally. Using the subsoil water of the Ibi River and original sake rice "Ibi no Homare," it is a brand that embodies brewing rooted in the region.

"Suginoi" is one of the brands of Sugihara Shuzo, brewed using the subsoil water of the Ibi River and original sake rice "Ibi no Homare."

"Bojimaya" is the flagship brand developed by Tokoro Shuzo in 2000, characterized by brewing that emphasizes rice umami and acidity with the concept of "sake is for dining." About 90% of production is Junmai sake, more than half is Namazake, and all are shipped as Muroka Nama Genshu. Designed to withstand several years of aging due to high alcohol content and high acidity, it features a Muscat-like aroma and beautiful acid like white wine. With deep umami and richness original to rice, and a sake quality that prioritizes compatibility with meals, it is highly evaluated as a dining sake that enhances cuisine.

"Ibi no Kura" is a local brand name originally used by Tokoro Shuzo, and is still manufactured and sold in parallel with "Bojimaya." With products such as Nigori and freshly pressed Namazake, it is loved as a brand rooted in the region.

"Fukuwakamatsu" is the flagship brand of Ikedaya Shuzo, brewed by the traditional handmade natural brewing method continued from the Genroku era. The brewing technology and philosophy with a history of over 330 years are alive in it, gaining high evaluation as a National Annual Japan Sake Awards Gold Prize winner. It offers a wide lineup from Junmai Daiginjo to Honjozo, characterized by quality-first brewing through small-batch careful preparation.

"Kameguchi" is a generic term for unfiltered sake directly from the tank, but here it refers to Ikedaya Shuzo's Usunigori (lightly cloudy) sake, a high-concentration Genshu (undiluted sake) with an alcohol content of 19-20%. Characterized by a sweet and mellow taste, it is loved as a unique brand where you can enjoy rich umami.

"Usuzumi Zakura" is a brand named after the famous Usuzumi Zakura (a cherry blossom tree over 1500 years old) in Gifu Prefecture. It uses 100% Hatsushimo (a "phantom rice" that is a specialty of Gifu Prefecture and almost never grown outside the prefecture) for sake rice, which is contract-farmed in Miwa, Gifu City. Rich in rice umami, it features a sake quality suitable for savoring slowly during long autumn nights and is also suitable for warmed sake.

"Daruma Masamune" is a brand famous nationwide as a pioneer of long-aged sake (Koshu). It is an aged sake glowing with amber color, characterized by a unique mellow aroma and deep taste. Boasting popularity enough to be said "Speaking of Koshu, it's Daruma Masamune," it is a one-and-only existence where you can enjoy complex and profound flavors resulting from long-term aging.

"Mutsukidori" is the representative brand of Matsuiya Shuzojo, named with an auspicious meaning wishing for harmony, family happiness, and everlasting happiness, with the motif of "Oshidori" (Mandarin duck), a symbol of marital harmony. A traditional brand popular as a gift for loved ones, it features careful quality resulting from handmade brewing.