Kinkazan
金華山"Kinkazan" is the flagship brand of Adachi Shuzo, named after Mt. Kinka, the symbol of Gifu. Using only Gifu-grown rice (Hidahomare), subsoil water from the Nagara River, and yeast, it creates sake that treasures the umami...
"Kinkazan" is the flagship brand of Adachi Shuzo, named after Mt. Kinka, the symbol of Gifu. Using only Gifu-grown rice (Hidahomare), subsoil water from the Nagara River, and yeast, it creates sake that treasures the umami of rice. Amidst many clean-tasting sakes recently, it sticks to the unique taste of "Kinkazan," focusing on specific designation sakes like Junmai sake where you can firmly feel the rice umami, and Junmai Ginjo "Sokyu." A brand rooted in the region, utilizing the blessings of the pristine subsoil water of the Nagara River and Gifu rice.