Miyake Shuzo

Miyake Shuzo is a brewery founded in 1905 in Soja City, brewing "Suifu" at the heart of Kibiji, located just south of the five-story pagoda of Bitchū Kokubunji Temple.
Bearing the elegant brand name meaning "a gathering place of refinement," the brewery is characterized by its use of local underground water and Soja City-grown rice.
Its daiginjo, made with Yamada Nishiki rice polished to 35%, has won multiple gold awards at the National New Sake Competition, earning acclaim for its light, dry, and elegant flavor.
The fourth-generation owner-brewer carefully crafts the sake with a small team, and the 200-year-old brewery also hosts a public "Sake Brewing University," spreading the allure of sake-making far and wide.
Against the backdrop of Kibiji's history and culture, the brewery offers sake of distinguished sophistication.